The Recipe for Good Business: Make a Guest for Life!
Every day the food gets ordered, every night the food gets cooked and some how that’s the simplicity of running the kitchen. The season changes the menu for the chef and the purveyors make sure the food comes in. The staff then serves the food and the guest eat it. All very simple. Oh yeah, did I mention that I am in the hospitality... Read More »

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Hidalgo Ruiz
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